Pick any herb butter traditional steak with your choice of add-on. Succulent lobster tail or shrimp skewer with mashed potatoes topped with lobster sauce. Available with any traditional steak: 7 oz Sirloin, 14 oz Rib Eye, 8 oz New York, 7 oz Filet Mignon
LOBSTER T(eh!)L A Canadian Lobster Tail, split in half brushed with herb butter, served with mashed potatoes topped with lobster sauce
SHRIMPIN’ AIN’T EASY A shrimp skewer with 5 jumbo shrimp brushed with herb butter, served with mashed potatoes topped with lobster sauce
A meal will be provided to a youth in need for every feature steak topper sold.
Selections and prices vary by province.
Cabernet Sauvignon — BC VQA Jackson-Triggs Estate Reserve