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Our Commitment to Health and Safety
The safety and well-being of our guests and employees is, as it’s always been, our top priority. We frequently and routinely follow a series of steps to ensure safe delivery of our food to you. Thank you for putting your trust in MR MIKES.
Our teams always follow all FoodSafe procedures to prevent the spread of viruses, foodborne illness or bacteria. Kitchen teams have been reduced to the minimum number of people possible, in some cases only one person and we have increased our routines for cleaning and surface sanitization. Team members will not come to work if they have any symptoms of illness. MR MIKES offers curbside pickup to minimize contact between our team members and our guests.