Features
MESS HALL WAFFLE FRY NACHOS
crispy spiced waffle fries, pico de gallo, pickled red onion, crumbled feta, green onions, cheddar and Monterey Jack cheese, drizzled with cilantro garlic aioli and chipotle Mikes sauce
CAMP COOK’S SURF & TURF
6 oz flat iron steak topped with peach rosemary whisky butter, Cajun jumbo shrimp and broccoli and cheese stuffed potato
COUNSELOR’S SHROOM MIKEBURGER
grilled over an open flame with roasted garlic Mikes sauce, melted Swiss cheese and a caramelized mushroom and onion topper with garlic, fresh thyme, and cream cheese on our signature French loaf. Served with spiced waffle fries and cilantro-garlic aioli for dipping
COUNSELOR’S SHROOM LODGEBURGER
seared chuck patty on a toasted potato-onion bun with roasted garlic aioli, melted Swiss cheese and a caramelized mushroom and onion topper with garlic, fresh thyme, and cream cheese. Served with spiced waffle fries and cilantro-garlic aioli for dipping
CAMP CRUNCHWICH
(Available 11am – 4pm only)
crispy hand-battered chicken breast, chimichurri slaw, honey-whisky BBQ sauce and roasted garlic aioli on a toasted potato onion bun. Served with choice of fries, side Caesar salad or cup of soup
ADD DESSERT – LAKESIDE LIME LIGHT PIE
key lime pie filling on a graham cracker crust, whipped cream, toasted coconut, lime wheel. Order it. No notes
